Browsing by Author Watban J. Al-Zobaay
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | Enhance of Flavor and Some Microbial, Physiochemical and Sensory Properties of Yogurt by Threonine and Glycine | Watban J. Al-Zobaay; Amir H. Al-Zobaay |