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    <title>DSpace Collection: كل نتاجات السادة التدريسين في جامعة ديالى لعام 2024</title>
    <link>http://148.72.244.84/xmlui/handle/xmlui/15735</link>
    <description>كل نتاجات السادة التدريسين في جامعة ديالى لعام 2024</description>
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        <rdf:li rdf:resource="http://148.72.244.84/xmlui/handle/xmlui/16434" />
        <rdf:li rdf:resource="http://148.72.244.84/xmlui/handle/xmlui/16380" />
        <rdf:li rdf:resource="http://148.72.244.84/xmlui/handle/xmlui/16379" />
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    <dc:date>2026-04-21T15:33:37Z</dc:date>
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  <item rdf:about="http://148.72.244.84/xmlui/handle/xmlui/16434">
    <title>The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs(Article)(Open Access)</title>
    <link>http://148.72.244.84/xmlui/handle/xmlui/16434</link>
    <description>Title: The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs(Article)(Open Access)
Authors: بشار ادهم احمد, Ahmed, Bashar Adham
Abstract: This study was conducted in the fields of the College of Veterinary Medicine - Tikrit University. The study included 20 Awassi lambs, 5 lambs for each treatment (T1 control, T2 using laurel oil, T3 using clove oil, T4 using sage oil) at the age of 6 months, dosed daily with a concentration of 500 mg/animal of the mentioned oils for a period of 90 days. This study is aimed to evaluate the effect of essential oils on blood characteristics (total protein, albumin, glucose, urea, cholesterol, triglycerides, uric acid, creatinine, calcium, magnesium, GOT, GPT, HDL, VDL, LDL, ALP).The results showed that using sage and clove oil was superior to the control treatment in terms of glucose (82.40, 80.40, 67.20, 56.80mg/dl)and triglycerides (91.40, 63.40, 60.20, 59.60 mg/dl), and adding clove oil was superior to the control treatment in calcium (9.81, 9.20, 9.32, 8.32 mg/dl) and magnesium (5.62, 5.40, 4.66, 4.56 mg/dl) and GPT (28.60, 24.80, 22.0, 21.80 U/L) and HDL (29.60, 26.60, 25. 40, 24.20 mg/dl). The laurel oilusing treatment was superior to the control in VDL (17.60, 16.20, 16.0, 14.80 mg/dl). © 2024 Indian Veterinary Assocaition. All rights reserved.</description>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://148.72.244.84/xmlui/handle/xmlui/16380">
    <title>Path Loss of Indoor Hotspot and Indoor Factory Environments for 5G Wireless Networks</title>
    <link>http://148.72.244.84/xmlui/handle/xmlui/16380</link>
    <description>Title: Path Loss of Indoor Hotspot and Indoor Factory Environments for 5G Wireless Networks
Authors: حسين عزيز محمد, Mohammed, Hussein A.
Abstract: The  increased  exploration  of  wireless  communication  networks  in  various  fields  has significant implications for automating daily human tasks and creating smart environments. However,  to  make  such  implementations  successful,  it  is  essential  to  investigate  the characteristics of wireless channels. Path loss is a fundamental factor in wireless network communications  and  measures  signal  strength.  The  main  objective  of  this  proposal  is  to identify  the  criteria  to  be  considered  when  designing  and  developingwireless  sensor networkWSN applications for indoor hotspot (InH) and indoor factory (InF) environments. This  research  investigates  the  3GPP  Indoor  model  in  (InH)  and  (InF)  environments.  It considers  the  impact  of  Line-of-Sight  (LOS),  Non-Line-of-Sight  (NLOS),  and  human blockage  on  path  loss.  Further,  the  InH  scenario  has been compared  to  the  InF  scenario. The results show that path loss in NLOS conditions is more variable than in LOS conditions, regardless of the  human obstruction. In general, the  results demonstrate  the difference in path loss between InH and InF scenarios falls within a range of 9.1275–7.175 dB.</description>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://148.72.244.84/xmlui/handle/xmlui/16379">
    <title>Studying the Relationship Between some Spectral Evidence and the Nutritional Elements of Citrus Orchards in Baqubah</title>
    <link>http://148.72.244.84/xmlui/handle/xmlui/16379</link>
    <description>Title: Studying the Relationship Between some Spectral Evidence and the Nutritional Elements of Citrus Orchards in Baqubah
Authors: باسم رحيم بدر, Bader, Basem Rahem
Abstract: This study was conducted in three citrus or chord sites (Buhirz, Al-Huwaider, Khan al-Lawalwa) in Baqubah, Diyala, Iraq. The aim of this study to find out the type of relationship between each of Normalized Difference Vegetation Index (NDVI) and Soil Adjusted Vegetation Index (SAVI)with nutritional elements. Two sites (Al-Huwaider, Khan al-Lawalwa) were merged to be one site because of the adjacent borders of them Satellite imagery from the (Landsat 8) satellite was captured on 3/7/2022, including the study sites. The study sites were then extracted from the satellite imagery using the ARCgis pro software, and the sample locations were determined, maps were drawn, and spectral evidence values (NDVI, SAVI) were extracted for the purpose of completing the study. Laboratory analyses were conducted on citrus plant leaves taken from the study sites, and the major elements (NPK) were measured. The results show that the determination coefficient (R2) was hash between each of NDVI and SAVI, and nutrients concentration roles, using graphical points in Excel. It was concluded that the determination coefficient for the relationship between the spectral indices and nutrient concentrations is also high, indicating a correlation between the indices and nutrient levels in citrus tree leaves. From these results, it is possible to predict any point in the study sites where there is a deficiency of these nutrients.</description>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://148.72.244.84/xmlui/handle/xmlui/16346">
    <title>Studying the Relationship Between some Spectral Evidence and the Nutritional Elements of Citrus Orchards in Baqubah</title>
    <link>http://148.72.244.84/xmlui/handle/xmlui/16346</link>
    <description>Title: Studying the Relationship Between some Spectral Evidence and the Nutritional Elements of Citrus Orchards in Baqubah
Authors: باسم رحيم بدر, Bader, Basem Rahem
Abstract: This study was conducted in three citrus or chord sites (Buhirz, Al-Huwaider, Khan al-Lawalwa) in Baqubah, Diyala, Iraq. The aim of this study to find out the type of relationship between each of Normalized Difference Vegetation Index (NDVI) and Soil Adjusted Vegetation Index (SAVI)with nutritional elements. Two sites (Al-Huwaider, Khan al-Lawalwa) were merged to be one site because of the adjacent borders of them Satellite imagery from the (Landsat 8) satellite was captured on 3/7/2022, including the study sites. The study sites were then extracted from the satellite imagery using the ARCgis pro software, and the sample locations were determined, maps were drawn, and spectral evidence values (NDVI, SAVI) were extracted for the purpose of completing the study. Laboratory analyses were conducted on citrus plant leaves taken from the study sites, and the major elements (NPK) were measured. The results show that the determination coefficient (R2) was hash between each of NDVI and SAVI, and nutrients concentration roles, using graphical points in Excel. It was concluded that the determination coefficient for the relationship between the spectral indices and nutrient concentrations is also high, indicating a correlation between the indices and nutrient levels in citrus tree leaves. From these results, it is possible to predict any point in the study sites where there is a deficiency of these nutrients.</description>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </item>
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