Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/13706
Title: Mechanical Properties of Austenitic Stainless Steel After Exposure to Elevated Temperature
Authors: Salah Ganem
Mohammed Mahmood
Hutheifa J. Khalifa
Keywords: Post-Fire Behaviour, Structural Stainless Steel, Coupon Test, Structural Safety
Issue Date: 1-Sep-2023
Publisher: University of Diyala – College of Engineering
Citation: University of Diyala – College of Engineering
Abstract: Stainless steel has been widely used in the building industry as load-bearing elements such as beams and columns. Many fire accidents in stainless steel buildings were recorded, but only a few have collapsed entirely. These buildings can be rehabilitated and the undamaged parts can be reused, which reduces the economic losses in buildings exposed to fire. The residual mechanical properties of stainless steel after the fire, are the primary determinant of the validity of the stainless steel structure. In this paper, the effect of high temperatures and the time of exposure and cooling method on the mechanical properties of S304 stainless steel was studied. The specimens were heated to 800°C and 1000°C for different heating times (30, 60,90 and 120 minutes) and cooling methods (air-cooled and water-cooled). Results showed that the post-fire yield stress was reduced by 24% and 18% after heating to 800°C for 120minutes and cooled in water and air respectively. However, heating to 1000°C showed a marginal effect on the yield stress of air-cooled specimens and a clear reduction (29%) in the water-cooled specimens. Elongation capacity increased with heating time for 1000oC specimens but decreased for 800oC specimens in both cooling methods.
URI: http://148.72.244.84:8080/xmlui/handle/xmlui/13706
ISSN: 1999-8716
Appears in Collections:مجلة ديالى للعلوم الهندسية / Diyala Journal of Engineering Sciences (DJES)

Files in This Item:
File Description SizeFormat 
4-1002.pdf1.42 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.