Please use this identifier to cite or link to this item:
http://148.72.244.84/xmlui/handle/xmlui/13987Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | فاضل يونس بكتاش | - |
| dc.contributor.author | محمد احمد بريهي | - |
| dc.date.accessioned | 2024-04-07T08:55:42Z | - |
| dc.date.available | 2024-04-07T08:55:42Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | http://148.72.244.84:8080/jspui/password-login | en_US |
| dc.identifier.issn | 1996-8752 | - |
| dc.identifier.uri | http://148.72.244.84:8080/xmlui/handle/xmlui/13987 | - |
| dc.language.iso | other | en_US |
| dc.publisher | مجلة الفتح للعلوم التربوية والنفسية | en_US |
| dc.relation.ispartofseries | 10;1 | - |
| dc.title | استجابة صفات التمو لاصناف حنطة الخبز لكميات البذار | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | مجلة الفتح / The Al-Fateh Journal for Educational and Psychological Research | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.