Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/3328
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dc.contributor.authorZakaria Hassan Hamid al-Obeidi
dc.contributor.authorIsmail Khalil Ibrahim al-Samarrai
dc.date.accessioned2023-10-15T06:17:39Z
dc.date.available2023-10-15T06:17:39Z
dc.date.issued2015-12
dc.identifier.issnISSN: 2310-8746 (Online)
dc.identifier.issnISSN: 2073-9524 (Print)
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/3328
dc.description.abstractTo study the effect of different levels of salicylic acid in Zea mays L. photosynthetic pigments under salt stress , a factorial experiment based on a Randomized Complete Block Design with three replicates was used . Treatments consisted of three salinity levels (0.5, 5.0 and 9.5 dS m-1 ) and five salicylic acid concentrations ( 0,250,500,1000 and 1500) μM.L -1 SA . Chlorophyll a, chlorophyll b and Carotene concentration in leaves were measured . The results showed that salt stress caused a significant decrease in photosynthetic pigments concentrations (chlorophyll a, chlorophyll b, and carotene) . Foliar application of salicylic acid caused a significant increase in chlorophyll a, chlorophyll b and carotene concentrations , especially under salt stress.en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.subjectsalt stress, salicylic acid ,maize, photosynthetic pigments.en_US
dc.titleEFFECT OF SALICYLIC ACID IN Zea mays L. PHOTOSYNTHETIC PIGMENTS UNDER SALT STRESS.en_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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