Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/3783
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dc.contributor.authorOmar J. Mahdi Al-Asafi-
dc.contributor.authorHanaa K. Salih-
dc.contributor.authorAbdullah H. Kshash-
dc.date.accessioned2023-10-16T19:37:13Z-
dc.date.available2023-10-16T19:37:13Z-
dc.date.issued2021-
dc.identifier.citationhttps://dx.doi.org/10.24237/djps.17.04.568Cen_US
dc.identifier.issn2222-8373-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/3783-
dc.description.abstractSchiff's Bases were synthesized from the reaction of p-amino benzoic acid and alkoxybenzaldehyde in absolute ethanol and reacted with (E)-3-((4-hydroxybenzylidene) amino) phenol used DCC (N,N'-Dicyclocarbodiimide) and DAMP (4-(Dimethylamino) pyridine ) to 3-(((E)-4-((4-(((E)-4 alkoxy benzylidene) amino) benzoyl) oxy) benzylidene) amino) phenyl4- (E)- 4-alkoxy benzyli dene ) amino) benzoate. The structures of the products were confirmed by their melting points, FT-IR, 1HNMR spectra.en_US
dc.description.sponsorshiphttps://djps.uodiyala.edu.iqen_US
dc.language.isoenen_US
dc.publisherUniversity of Diyalaen_US
dc.subjectSchiff's Bases, Banana- shape, DCC, DMAP.en_US
dc.titleDesign, Synthesis of a Novel Banana-Shaped Compounds via Esterificationen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)

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