OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1

Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/4081

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DC Field	Value	Language
dc.contributor.author	Ali Hamed Tami	-
dc.contributor.author	Hameed A. Jaber	-
dc.date.accessioned	2023-10-17T08:57:17Z	-
dc.date.available	2023-10-17T08:57:17Z	-
dc.date.issued	2016-06	-
dc.identifier.citation	https://journal.djas.uodiyala.edu.iq/	en_US
dc.identifier.issn	ISSN: 2310-8746 (Online)	-
dc.identifier.issn	ISSN: 2073-9524 (Print)	-
dc.identifier.uri	https://journal.djas.uodiyala.edu.iq/	-
dc.identifier.uri	http://148.72.244.84:8080/xmlui/handle/xmlui/4081	-
dc.description.abstract	The optimum condition for production of L-arabinose isomerase from Bacillus subtilis AH1 were determined by submerged culture using broth medium containing 2 % Galactose as carbon source and 0.15 % of L-arabinose as inducer and 1 % of yeast extract and peptone respectively, as nitrogen source with 0.02 % of magnesium sulfate and 0.002 % manganese sulfate at pH of 7.5 after 48 hours of incubation at 30 °C.	en_US
dc.language.iso	other	en_US
dc.publisher	University of Diyala / College of Agriculture	en_US
dc.subject	L- arabinose isomerase , Bacillus subtilis AH1	en_US
dc.title	OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1	en_US
dc.type	Article	en_US
Appears in Collections:	مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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