Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/6455
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dc.contributor.authorNajim Abdullah Jumaa-
dc.contributor.authorFatima Imran Yusuf-
dc.date.accessioned2023-10-23T09:33:39Z-
dc.date.available2023-10-23T09:33:39Z-
dc.date.issued2017-12-
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)-
dc.identifier.issnISSN: 2073-9524 (Print)-
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/6455-
dc.description.abstractThis study was conducted in Baqubah city, the period from November to April (2014-2015) in order to find out the inhibitory effect of plant extracts of Propolis on bacterial growth for three of the bacterial isolates included Staphylococcus aureus, E. coli, Pseudomonas aeruginosa, The study included preparing three types of extracts, alcoholic extract, hot aqueous and cold extract, with concentrations 10, 20, 50, 100 mg ml-1, by using drilling method balakar were compared to results of inhibition with extracts by inhibition activation for seven antibiotics (Nalidixic acid, Amoxicillin, Ciprofloxacin, Cefotaxime, Amikacin, Trimethoprim, Ampicillin) by using sensitive test for antibiotics. The study results showed that propolis inhibition of Staph. aureus bacteria at the rate of 17.19 mm then E-coli bacteria at the rate of 15.02 mm then Ps. aeruginosi at the rate of 14.61 mm.en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.relation.ispartofseriesVol. 9;No. 2-
dc.subjectpropolis, inhibition, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa.en_US
dc.titleEVATUATION OF PROPOLIS EXTRACTS AGAINST PATHOGENIC BACTERIAen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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