Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/6789
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dc.contributor.authorMuna, M.Ismail Ehsan,N.Jasim Mukhls,F.Abass Salah N.Ibrahim Noor,M.Ahmed Doaa,A.Allatif.-
dc.date.accessioned2023-10-23T19:38:22Z-
dc.date.available2023-10-23T19:38:22Z-
dc.date.issued2016-
dc.identifier.issn2222-8373-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/6789-
dc.description.abstractThis investigation was designed to determine the effect of Dill alcoholic extract administration during the last trimester of gestation until the 11th day of lactation on milk quantity and quality . Ten pregnant rats at 15th day of gestation divided randomly into two group: control group received physiological normal saline daily from 15th day of gestation till 11th day of lactationen_US
dc.description.sponsorshiphttps://djps.uodiyala.edu.iq/en_US
dc.language.isoenen_US
dc.publisherUniversity of Diyalaen_US
dc.subjectKey words: Dill, milk quantity and quality, mammary gland, prolactin hormone,milk component, ratsen_US
dc.titleThe Role of Dill (Anethum greavelon) Alcoholic Extract on Mammary Glands Performance and Some Plasma Biochemical Parameters During Lactation Period in Ratsen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)

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