Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/10006
Title: STUDY OF DRESS PERCENTAGE AND RELATIVE WEIGHTS OF CARCASS PARTS IN VARIOUS AGES OF JAPANESE QUAIL IN IRAQ.
Authors: Khalid Hamid Hasan
Ahmad A. Ahmad
Thana A. Dawood
Noor K. Fadil
Keywords: Japanese quail , dress percentage , carcass parts , vital organs .
Issue Date: ديس-2013
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Series/Report no.: Vol. 5;No. 2
Abstract: This study was conducted in Animal Resources Dept. – College of Agriculture – University of Diyala during the period 1 Feb. to 8 April 2013 , aimed to determine dress percentage , some relative weight of carcass parts( include breast , thigh and back ) , some vital organs( heart , liver ) at various ages in Japanese quail in Iraq. The study use 100 one day old chicks , the study slaughtered random sample of them consist of 70 birds , as 20 , 20 , 15 , 15 birds in 4 , 6 , 8 , 10 week of age respectively , and the measurements taken in each age and the correlation coefficients were calculated among the various measurements . The results indicated that, the age has highly significant effect in body weight , carcass weight , intestine length , also there was significant effect of age in thigh weight . The sex has significant effect in body weight , dress percentage , intestine length , liver weight , back weight , there were highly significant effect of the interaction between age and sex in body weight and carcass weight , while there was significant effect of this interaction in relative weight of liver. There were highly significant correlation coefficients among all measurements included in the study.
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/10006
ISSN: ISSN: 2310-8746 (Online)
ISSN: 2073-9524 (Print)
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.