Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/10580
Title: EFFECT OF THE TREATMENT BY GIBBERELIC ACID AND LIQUORICE EXTRACT ON GROWTH AND YIELD OF POTATO
Authors: Hamadah M. Matar
Saad A. Mahmood
Ahmad F. Ramadan
Keywords: potato , GA , liquorice
Issue Date: يون-2012
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Series/Report no.: Vol. 4;No. 1
Abstract: Bureen cultivar of potato class A was planted during Autumn season 2009 , in loam soil at the right bank of Euphrates in Ramadi ,to study the effect of soaking tubers before planting in Gibberellic acid 5ppm and liquorice extract 5g/l on promoting sprouting . In addition , the effect of once ,twice or thrice foliar application of liquorice extract 5g/l on vegetative growth and yield of potato was studied and compared with untreated control plants . Randomized complete block design RCBD arranged in split-plot with three replicates for each treatment was adapted . Gibberellic acid significantly hastened field emergence of sprouts and gave the best germination percentage . higher means of plant length , stems number per plant , potassium content in leaves were found when potato tubers were soaked in gibbrellic acid . Soaking in liquorice extract , increased drymatter and starch in tubers. Soaking treatments had no significant effect on vegetative dry weight , tubers number per plant and nitrogen and protein percentages in tubers . Foliar application of liqiuorice extract significantly increased plant length , dry weight of plant , potassium content in leaves ,and nitrogen and protein percentages in tubers . In addition , it gave higher means of total and marketable yield for all treatments compared with control . Foliar application had no significant effect on stems/plant , marketable tubers/plant , tuber mean weight and percentages of dry matter and starch in tubers during growth season . The inter action between treatments was significantly only for potassium content in leaves and nitrogen and protein percentages in tubers
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/10580
ISSN: ISSN: 2310-8746 (Online)
ISSN: 2073-9524 (Print)
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



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