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http://148.72.244.84/xmlui/handle/xmlui/11328| Title: | THE EFFECT OF IRON CHELATED Fe-EDDHA ON ROOTING AND ANATOMICAL CHANGES OF PEACH ROOTSTOCK LOCAL BAYDAWI IN VITRO . |
| Authors: | Ayad Assi Obaid Ammar Zeki Amen Kassab Bashi |
| Issue Date: | Jun-2010 |
| Publisher: | University of Diyala / College of Agriculture |
| Citation: | https://journal.djas.uodiyala.edu.iq/ |
| Series/Report no.: | Vol. 2;No. 1 |
| Abstract: | This study was conducted to determine the effects of iron chelated Fe – EDTA or Fe –EDDHA on rooting , four concentrations (5.6 ، 11.2 ، 16.8 and 22.4 mg/l Fe ) from Fe –EDTA or Fe –EDDHA supplemented with ½ MS media,the results indicated that 5.6 mg/l Fe –EDDHA gave the significant increase roots number, length, fresh and dry weight.Root sections showed that Fe-EDDHA promoted the division and develop-ment of vascular bundles by increasing the number of proxylem to 5 as compared to Fe-EDTA (4 bundle) high concentration of Fe (22.4 mg/l) resulted in the formation of zygomorphic vascular bundle and brown precipitations in the cortex . |
| URI: | https://journal.djas.uodiyala.edu.iq/ http://148.72.244.84:8080/xmlui/handle/xmlui/11328 |
| ISSN: | ISSN: 2310-8746 (Online) ISSN: 2073-9524 (Print) |
| Appears in Collections: | مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| THE EFFECT OF IRON CHELATED Fe-EDDHA ON ROOTING AND ANATOMICAL CHANGES OF PEACH ROOTSTOCK LOCAL BAYDAWI IN VITRO.pdf | 871.85 kB | Adobe PDF | View/Open |
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