Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/14443
Title: Effect of Adding Date Palm Pollen and Physical Diet Form on Productive Performance and Egg Quality of Female Quail
Authors: Salah M., A. AL-Tamimy
Duha B., Diab
Nazar Abbas, Malik
Keywords: Egg production, Quail, Mash, Pellet, Data palm pollen.
Issue Date: 30-Jun-2024
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Abstract: This experiment was conducted to estimate the main effect of adding Data palm pollen (DPP) and the form of diet on the productive performance of female quail compliant with: Hen day egg production (HD), Egg weight (EW), Egg mass (EM), Feed intake (FI) and Feed conversion ratio (FCR) and eggs quality of quail compliant with: Shape index (ShI %), shell weight (%), yolk weight (%), albumen weight (%), Yolk index (YI%), Albumen Index (AI%) and Hough unit (HU). For eight weeks, from February 14 to April 13, 2023. Two hindered fifty-two female quail with age about forty-seven days were divided into six treatments, each including forty-two birds with three replicates (four ten quail of each). The treatments were T1: 0% DPP with mash feed form, T2: 0% DPP with pellet feed form, T3: 0.5% DPP with mash feed form, T4: 0.5% DPP with pellet feed form, T5: 1% DPP with mash feed form and T6: 1% DPP with pellet feed form. The quail were fed a productive diet with 2794 kcal/kg energy and 18.39% crude protein, and similar rearing conditions. Results showed there were significant effects in the percentage of HD, EW., EM, and (FCR) in treatments with DPP and pellet feed form when compared with the other treatments, as well as an improvement in egg quality in treatments with DPP and pellet feed form when compared with the other treatments.
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/14443
ISSN: 2073-9524
2310-8746
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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