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http://148.72.244.84/xmlui/handle/xmlui/3576
Title: | Influence of Water Source on the Compressive Strength of High Strength Concrete |
Authors: | Shatha Deyaa Mohammed Nawar Omran Ali Rawaa Khalid Aboud |
Keywords: | High Strength Concrete Mixing Water Absorption |
Issue Date: | 2017 |
Publisher: | University of Diyala – College of Engineering |
Citation: | https://djes.info/index.php/djes/article/view/219 |
Abstract: | This research studies the influence of water source on the compressive strength of high strength concrete. Four types of water source were adopted in both mixing and curing process these are river, tap, well and drainage water (all from Iraq-Diyala governorate). Chemical analysis was carried out for all types of the used water including (pH, total dissolved solids (TDS), Turbidity, chloride, total suspended solid (TSS), and sulfates). Depending on the chemical analysis results, it was found that for all adopted sources the chemical compositions was within the ASTM C 1602/C 1602M-04 limits and can be satisfactorily used in concrete mixtures. Mixture of high strength concrete for compressive strength of (60 MPa) was designed and checked using water-to-cement ratio of 0.37, 400.5 kg cement with 10% replacement of SF (Silica Fume), 607 kg sand, 1147 kg gravel and 0.85 lit /100 kg of cement of SP (Supper Plasticizer). Five ages were adopted to measure the compressive strength these are (7, 14, 28, 60, 90 and 120) days. The results indicated that the strength of concrete at different ages was affected by the adopted water source especially on the period (28-90) days. There was a reduction on the compressive strength varies between ( - 3 5.8) % and (3-1.5) % for both river and well water source which is belong to the effect of chlorides. |
URI: | http://148.72.244.84:8080/xmlui/handle/xmlui/3576 |
ISSN: | 2616-6909 |
Appears in Collections: | مجلة ديالى للعلوم الهندسية / Diyala Journal of Engineering Sciences (DJES) |
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File | Description | Size | Format | |
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SHATHA 3.pdf | 459.34 kB | Adobe PDF | View/Open |
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