Please use this identifier to cite or link to this item:
http://148.72.244.84/xmlui/handle/xmlui/4081| Title: | OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1 |
| Authors: | Ali Hamed Tami Hameed A. Jaber |
| Keywords: | L- arabinose isomerase , Bacillus subtilis AH1 |
| Issue Date: | Jun-2016 |
| Publisher: | University of Diyala / College of Agriculture |
| Citation: | https://journal.djas.uodiyala.edu.iq/ |
| Abstract: | The optimum condition for production of L-arabinose isomerase from Bacillus subtilis AH1 were determined by submerged culture using broth medium containing 2 % Galactose as carbon source and 0.15 % of L-arabinose as inducer and 1 % of yeast extract and peptone respectively, as nitrogen source with 0.02 % of magnesium sulfate and 0.002 % manganese sulfate at pH of 7.5 after 48 hours of incubation at 30 °C. |
| URI: | https://journal.djas.uodiyala.edu.iq/ http://148.72.244.84:8080/xmlui/handle/xmlui/4081 |
| ISSN: | ISSN: 2310-8746 (Online) ISSN: 2073-9524 (Print) |
| Appears in Collections: | مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1.pdf | 612.19 kB | Adobe PDF | View/Open |
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