Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/7938
Title: THE IMPACT OF FAST-FOOD CONSUMPTION ON HUMAN HEALTH
Authors: Mena M. AbdulWahab
Yazen N. Mahmood
Keywords: fast –food, heath, fast- food factors, diseases.
Issue Date: ديس-2020
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Series/Report no.: Vol. 12;No. 2
Abstract: In the last few years in Kurdistan in general and in Erbil especially many fast- food restaurant opening, and they sales are rise up every day with increased customer turnout to these kind of restaurant .All that affect in badly way on working in these kinds of restaurant from cleaning, serving, safety, preparing the equipment for customer orders So, we depend the relationship between some diseases (Obesity, Diabetes, Heart disease, Blood pressure) and fast-food consumption to measure how these factors (diseases) impacting with fast –food. We distribute 80 questioners and get 65 in different fast-food restaurant at family mall-Erbil. The results and findings of this research are analyzed by SPSS to build analysis and draw conclusion. The research findings showed distinctive relation between measuring factors
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/7938
ISSN: ISSN: 2310-8746 (Online)
ISSN: 2073-9524 (Print)
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

Files in This Item:
File Description SizeFormat 
25-32.pdf546.06 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.