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http://148.72.244.84/xmlui/handle/xmlui/8143Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | * A.K.AL-Anbari | - |
| dc.date.accessioned | 2023-11-05T08:19:06Z | - |
| dc.date.available | 2023-11-05T08:19:06Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | 2663-7405 | - |
| dc.identifier.uri | http://148.72.244.84:8080/xmlui/handle/xmlui/8143 | - |
| dc.description.abstract | CATALASEIEC: 1 .1 1.1.6) was eliminated in the lettuce Lactuca sativa ,cabbage Brassia oleracea, spinach Spiacia olearacea, Chard Beta vulgarer leaves , enzyme assay ,protein contains , optimum temperature of . Activity & stability ,optimum ph of activity & stability . The result shower The chard Beta bulgaria leaves was biggest activity of database enzyme was (256.897) U/mg , protein contain was ( 4.797) mg/mi , optimum temperature of activity 50c was(0.256) U/ml , optimum temperature of stability 50C to chelation 30 min , CAT has optimum ph of activity 8 was (0.608) U/ml , optimum ph of stability was (1.455)U/ml | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | جامعة ديالى /كلية التربية للعلوم الانسانية | en_US |
| dc.relation.ispartofseries | ع42; | - |
| dc.title | Examination of Catalase enzyme in fresh leaves and study some chracters of it | en_US |
| Appears in Collections: | مجلة ديالى للبحوث الأنسانية / Diyala Journal for Human Researches | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Examination of Catalase enzyme in fresh.pdf | 505.62 kB | Adobe PDF | View/Open |
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