Please use this identifier to cite or link to this item:
http://148.72.244.84/xmlui/handle/xmlui/8143| Title: | Examination of Catalase enzyme in fresh leaves and study some chracters of it |
| Authors: | * A.K.AL-Anbari |
| Issue Date: | 2010 |
| Publisher: | جامعة ديالى /كلية التربية للعلوم الانسانية |
| Series/Report no.: | ع42; |
| Abstract: | CATALASEIEC: 1 .1 1.1.6) was eliminated in the lettuce Lactuca sativa ,cabbage Brassia oleracea, spinach Spiacia olearacea, Chard Beta vulgarer leaves , enzyme assay ,protein contains , optimum temperature of . Activity & stability ,optimum ph of activity & stability . The result shower The chard Beta bulgaria leaves was biggest activity of database enzyme was (256.897) U/mg , protein contain was ( 4.797) mg/mi , optimum temperature of activity 50c was(0.256) U/ml , optimum temperature of stability 50C to chelation 30 min , CAT has optimum ph of activity 8 was (0.608) U/ml , optimum ph of stability was (1.455)U/ml |
| URI: | http://148.72.244.84:8080/xmlui/handle/xmlui/8143 |
| ISSN: | 2663-7405 |
| Appears in Collections: | مجلة ديالى للبحوث الأنسانية / Diyala Journal for Human Researches |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Examination of Catalase enzyme in fresh.pdf | 505.62 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.