Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/9155
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dc.contributor.authorFaten Ali Ahmad-
dc.contributor.authorAbbas Abud Farhan-
dc.contributor.authorHameed Majeed Jasim-
dc.date.accessioned2023-11-15T18:50:19Z-
dc.date.available2023-11-15T18:50:19Z-
dc.date.issued2014-
dc.identifier.issn2222-8373-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/9155-
dc.description.abstractOptimum conditions for asparaginase production by Serratia marcescens S10-1 was studied. Results showed that there was an overproduction obtained includes supplimentation of the production medium with 3% maltose (as a sole source for carbon and energy) , and 2% pepton (as a nitrogen source) , and a mixture of phosphate source 0f: K2HPO4 and KH2PO4 in a ratio of (1 : 1) in a concentration of 0.2 % , pH of the production medium was adjusted to pH 7.5 , inoculated with inoculum size of 2.2 × 108 CFU / ml and incubated at 37 °c for 24 hours in shaker incubater at 150 rpm . Under these conditions enzyme specific activity of asparaginase produced by S. marcescens S10-1 mutant was reached 57.34 U/ mg.en_US
dc.description.sponsorshiphttps://djps.uodiyala.edu.iq/en_US
dc.language.isoenen_US
dc.publisheruniversity of Diyalaen_US
dc.subjectSerratia marcescens ; L-asparaginase ; Optimum conditions for asparaginase productionen_US
dc.titleOptimum conditions for asparaginase production by Serratia marcescens S10-1en_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)

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