Please use this identifier to cite or link to this item: http://148.72.244.84/xmlui/handle/xmlui/9947
Title: EFFECT OF ADDING Saccharomyces cerevisiae AS PREBIOTIC TO JAPANESE QUAIL DIET ON PRODUCTION PERFORMANCE AND SOME BLOOD PARAMETERS
Authors: AMMAR KH.SHANOON
MAHDI S. JASSIM
Mustaffa M. Taha
Muhanad A. Ali
Keywords: Saccharomyces cerevisiae, prebiotic, Production Performance, Blood Parameters, Japanese Quail
Issue Date: ديس-2013
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Series/Report no.: Vol. 5;No. 2
Abstract: This study was conducted in Animal Dept. Poultry Farm College of Agriculture to determine the effect of Saccharomyces cerevisiae yeast on performance and some blood parameters of Japanese Quail by using 48 birds. The birds were randomly distribution on four treatments(12birds)each treat 3replicat, the treatments were T1 using diet without any add (control),T1 ,T3 ,T4 added of S. cerevisiae 5, 10, 15gm per kg diet respectively. The results showed that there are no significant effects on feed consumption and feed conversion while eggs weight and H.H production were increase in T2, T2, T3, T4 treatments compared with control group. No significantly differences recorded between treatments in egg quality characteristics. There is significant decrease in cholesterol, significant increase glucose, no significantly difference in uric acid of serum blood for all experiment treatments compared with control. There is significant effect on carcass weights and carcass mains parts for all experiment treatment compared with control
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/9947
ISSN: ISSN: 2310-8746 (Online)
ISSN: 2073-9524 (Print)
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



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